Executive Chef
Mike Griffin
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat."
11 North Street, Baltimore, MD 49706
ABOUT ME
Proactive, Ambitious and Creative Executive Chef with a notable career trajectory and achievements list. Experience in catering for up to 450 covers at some of the most prestigious establishments in the world. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.
Mike Griffin
EDUCATION
SCOTTSDALE CULINARY INSTITUTE Scottsdale, AZ
Associates Degree in Culinary Arts May
2003-2007
SCOTTSDALE CULINARY INSTITUTE Scottsdale, AZ
Associates Degree in Culinary Arts May
2003-2007
SCOTTSDALE CULINARY INSTITUTE Scottsdale, AZ
Associates Degree in Culinary Arts May
2003-2007
PROFESSIONAL EXPERIENCE
Executive Chef
Oak`s Resort / 2015 – Present
Sous Chef / Executive Chef
Bollington Visual, CA / 2009 – 2015
Core skills
Cuisines
Key achievements
CONTACTS